CookPal AI
Georgia Pot Roast

Georgia Pot Roast

Cost $25, save $15

Source: Recommended by CookPal

  • 270 Min
  • 8 Servings
  • $25

INGREDIENTS

  • Beef

    • 🐄 1 (2-pound) beef chuck roast

  • Seasonings

    • 1 (1-ounce) packet au jus gravy
    • 1 (1-ounce) packet ranch seasoning

  • Vegetables

    • 🧅 1 (16-ounce) jar pickled onions

  • Liquids

    • 🥣 4 cups low sodium beef stock

  • Thickener

    • 🧈 1 tablespoon butter, at room temperature
    • 🌾 1 tablespoon all-purpose flour

STEPS

1

Add chuck roast to a slow cooker (no need to sear it first). Sprinkle roast with au jus packet and ranch seasoning packet. Pour pickled onions over the roast.

2

Cover the slow cooker; cook on High for 4 to 6 hours, or on Low for 6 to 8 hours.

3

Halfway through the cooking process, if you need to add some liquid, add beef stock as needed.

4

When the roast is tender and falling apart, remove to shred. Return shredded beef to the liquid.

5

In a bowl, mash butter with flour to make a paste; stir butter mixture into beef and liquid to thicken the gravy. Continue to cook for 30 minutes, uncovered.

NUTRIENTS

Per 1 serving

🔥

337

Calories

  • 31
    Protein
  • 11
    Carbs
  • 19
    Fats

💡 Serve over rice, noodles, mashed potatoes, or mashed cauliflower for a complete meal.For a lighter version, you can substitute mashed cauliflower for a lower-carb base.Shred the beef with two forks to achieve the desired texture.