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Funfetti Thumbprint Cookies

Funfetti Thumbprint Cookies

Cost $12.5, save $5

Source: Recommended by CookPal

  • 77 Min
  • 42 Servings
  • $12.5

INGREDIENTS

  • Dry Ingredients

    • 2 1/2 cups all purpose flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 🧂 1/2 teaspoon salt
    • 1/8 teaspoon ground nutmeg

  • Wet Ingredients

    • 🧈 1/2 cup unsalted butter, softened
    • 4 ounces cream cheese, softened
    • 🍚 1/2 cup white sugar
    • 1/4 cup light brown sugar
    • 🥚 1 large egg, at room temperature
    • 2 teaspoons vanilla extract
    • 1/4 teaspoon almond extract

  • Add-ins

    • 1/2 cup rainbow sprinkles
    • 1/2 cup white chocolate chips
    • 🥛 3 tablespoons heavy cream

STEPS

1

Whisk together flour, baking powder, baking soda, salt, and nutmeg in a bowl.

2

Beat butter and cream cheese together in a large bowl with an electric mixer until smooth; beat in white sugar and brown sugar until light and fluffy. Add in egg, vanilla extract, and almond extract; beat until thoroughly combined. Add flour mixture in two batches on low speed, mixing just until combined; fold in sprinkles. Cover dough; refrigerate for at least 1 hour or up to overnight.

3

Scoop dough by tablespoonfuls, and roll into balls. Place dough balls onto a plate and return to the refrigerator while preheating the oven.

4

Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper. Place dough balls 1 inch apart on prepared baking sheets.

5

Bake in the preheated oven until cookies are just set, 10 to 12 minutes. With the handle of a wooden spoon or spatula, immediately poke an indentation into each cookie about 1/2-inch wide and 1/2-inch deep; dip the end of the spoon or spatula into sugar as needed to keep it from sticking. Remove cookies from baking sheets to a wire rack to cool completely, about 20 minutes.

6

Place white chocolate chips and heavy cream in a microwave-safe bowl. Microwave for 30 seconds; stir until white chocolate is completely melted. Fill each cookie with about 1/2 teaspoon white chocolate ganache. If desired, sprinkle with more rainbow sprinkles before ganache sets.

NUTRIENTS

Per 1 serving

🔥

98

Calories

  • 1
    Protein
  • 12
    Carbs
  • 5
    Fats

💡 Chill the dough to ensure cookies don't spread too much in the oven.Use a microwave cover or microwave-safe wrap when melting white chocolate for smoother results.Store cookies in an airtight container for up to 5 days to maintain texture and flavor.