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Easy Sour Cream Cheesecake

Easy Sour Cream Cheesecake

Cost $15, save $10

Source: Recommended by CookPal

  • 70 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Crust

    • 1 (9 inch) prepared shortbread pie crust

  • Filling

    • 🧀 2 (8 ounce) packages cream cheese
    • 🍚 1 cup white sugar
    • 🥚 2 large eggs
    • 🍶 1 cup sour cream
    • 2 teaspoons vanilla extract

STEPS

1

Gather all ingredients.

2

Preheat the oven to 325 degrees F (165 degrees C). Place pie crust in a pan.

3

Cream together cream cheese and sugar.

4

Add eggs one at a time, blending well.

5

Add sour cream and vanilla. Mix well.

6

Pour mixture into prepared crust in the pan.

7

Bake in the preheated oven until the cake is set and jiggles evenly across the top when lightly shaken, 60 to 70 minutes.

8

Run a knife around the outside edge but leave the cake in the pan. Let cool on the counter, then place in refrigerator.

9

Remove from pan when completely chilled, and serve.

NUTRIENTS

Per 1 serving

🔥

324

Calories

  • 5
    Protein
  • 28
    Carbs
  • 21
    Fats

💡 Top the cheesecake with fruit pie filling for an extra layer of flavor.Ensure the cream cheese is at room temperature for easier blending.Do not overbake; the cheesecake should still jiggle slightly in the center when done.