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Easy Batter Fruit Cobbler

Easy Batter Fruit Cobbler

Cost $8.5, save $6

Source: Recommended by CookPal

  • 55 Min
  • 4 Servings
  • $8.5

INGREDIENTS

  • Base

    • 🧈 4 tablespoons butter
    • ¾ cup all-purpose flour
    • ¾ cup sugar
    • 1 teaspoon baking powder
    • 🧂 ¼ teaspoon salt
    • 🥛 ¾ cup milk

  • Fruits

    • 🍑 2 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries)
    • 1 tablespoon sugar

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Adjust the oven rack to the upper-middle position.

2

Put butter in an 8-inch square or 9-inch round pan; place in the oven until butter is melted. Remove the pan from the oven and set aside.

3

Whisk flour, 3/4 cup sugar, baking powder, and salt in a medium bowl. Whisk in milk until a smooth batter forms.

4

Pour batter into the prepared pan with melted butter.

5

Scatter fruit over batter. Sprinkle with 1 tablespoon sugar.

6

Bake in the preheated oven until the top is lightly browned and fruit bubbles, 50 to 60 minutes.

7

Serve warm or at room temperature.

NUTRIENTS

Per 1 serving

🔥

384

Calories

  • 4
    Protein
  • 65
    Carbs
  • 13
    Fats

💡 You can use fresh or frozen fruits for convenience.For added flavor, sprinkle cinnamon or nutmeg over the fruit before baking.Top with whipped cream or vanilla ice cream for a classic pairing.