CookPal AI
Easiest Pot Roast Ever

Easiest Pot Roast Ever

Cost $20, save $15

Source: Recommended by CookPal

  • 240 Min
  • 6 Servings
  • $20

INGREDIENTS

  • Vegetables

    • 🥔 6 medium potatoes
    • 🧅 1 medium yellow onion
    • 2 stalks celery
    • 🥕 1 ½ cups baby carrots

  • Protein

    • 1 (3 pound) beef roast

  • Seasoning

    • 3 cubes beef bouillon
    • 💧 ½ cup water

STEPS

1

Gather ingredients.

2

Cut potatoes, onions, and celery into fairly large chunks; place in the bottom of a slow cooker along with baby carrots. Place roast on top of vegetables. Place 3 bouillon cubes randomly on top of the roast and pour in 1/2 cup water.

3

Cover and cook on Low for 6 to 8 hours or on High for 4 to 5 hours. An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C).

4

Transfer roast to a platter. Remove vegetables using a slotted spoon and arrange them around the roast.

NUTRIENTS

Per 1 serving

🔥

526

Calories

  • 32
    Protein
  • 42
    Carbs
  • 25
    Fats

💡 Use baby potatoes for less prep work.Ensure beef bouillon is evenly distributed for enhanced flavor.For added flavor, sear the roast before placing it in the slow cooker.