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Coconut Streusel Cherry Pie

Coconut Streusel Cherry Pie

Cost $12, save $15

Source: Recommended by CookPal

  • 40 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Filling

    • 🧂 ¼ cup white sugar
    • ¼ cup cornstarch
    • 🍒 6 cups pitted Bing cherries
    • 3 tablespoons almond-flavored liqueur (such as Disaronno®)
    • 1 (9 inch) baked pie crust

  • Topping

    • 1 ½ cups all-purpose flour
    • 🧂 ¾ cup white sugar
    • 🧈 ½ cup butter
    • 🥥 ¾ cup flaked coconut

STEPS

1

Preheat oven to 375 degrees F (190 degrees C).

2

Stir 1/4 cup sugar and cornstarch together in a saucepan; add cherries and almond-flavored liqueur. Cook and stir mixture over low heat until thickened, 10 to 15 minutes. Spoon mixture into pie crust.

3

Whisk flour and 3/4 cup sugar together in a bowl. Cut butter into flour mixture until texture of coarse crumbs; stir in coconut. Sprinkle topping over filling to within 2 inches of center.

4

Bake in the preheated oven until coconut is toasted and topping is browned, 15 to 20 minutes.

NUTRIENTS

Per 1 serving

🔥

545

Calories

  • 6
    Protein
  • 81
    Carbs
  • 22
    Fats

💡 Wrap the edges of the pie crust with foil to prevent over-browning during baking.For a non-alcoholic option, substitute almond-flavored liqueur with water.Use fresh cherries whenever possible for the best flavor.