Cinnamon Streusel Coffee Cake

Name: Cinnamon Streusel Coffee Cake
Total time: 30 min
Yield: 16 Servings
Ingredients: 1 ½ cups packed light brown sugar; 6 tablespoons all-purpose flour; 6 teaspoons ground cinnamon; 6 tablespoons unsalted butter, melted; 1 ½ cups chopped pecans; 3 cups sifted all-purpose flour; 4 teaspoons baking powder; 1 teaspoon salt; 1 ½ cups white sugar; ½ cup solid vegetable shortening, at room temperature; 🥚 2 large eggs; 🥛 1 cup milk

Cost $10, save $15

Source: Recommended by CookPal

30 Min
16 Servings
$10

Cinnamon Streusel Coffee Cake

Cost $10, save $15

Source: Recommended by CookPal

30 Min
16 Servings
$10

INGREDIENTS

Streusel Filling
- 1 ½ cups packed light brown sugar
- 6 tablespoons all-purpose flour
- 6 teaspoons ground cinnamon
- 6 tablespoons unsalted butter, melted
- 1 ½ cups chopped pecans
Cake Batter
- 3 cups sifted all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 ½ cups white sugar
- ½ cup solid vegetable shortening, at room temperature
- 🥚 2 large eggs
- 🥛 1 cup milk

STEPS

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Combine brown sugar, flour, and cinnamon in a bowl. Mix thoroughly with an electric mixer, then add melted butter and stir in pecans by hand to create the streusel filling.

Blend sifted flour, baking powder, and salt together in a large bowl. In a separate bowl, cream sugar, shortening, and eggs using an electric mixer. Gradually add milk and dry ingredients, mixing until batter is smooth.

Spread 1/4 of the batter into each of the prepared pans, layer with 1/4 streusel filling on top. Repeat the layering process once for even distribution.

Bake the cakes in the preheated oven for 25–30 minutes, or until a toothpick comes out clean.

NUTRIENTS

Per 1 serving

🔥

432

Calories

5
Protein
62
Carbs
19
Fats

💡 For reduced sweetness, use less brown sugar in the streusel layer.Serve warm for the best taste experience alongside coffee or tea.Store leftovers in an airtight container for up to 3 days.