CookPal AI
Cinnamon Roll Swirl Coffee Cake

Cinnamon Roll Swirl Coffee Cake

Cost $15, save $20

Source: Recommended by CookPal

  • 60 Min
  • 24 Servings
  • $15

INGREDIENTS

  • Cake Batter

    • 3 cups all-purpose flour
    • 1 cup white sugar
    • 🥛 1 ½ cups milk
    • 🥚 2 large eggs
    • 4 teaspoons baking powder
    • 2 teaspoons vanilla extract
    • 🧂 ¼ teaspoon salt
    • 🧈 ½ cup unsalted butter, melted and cooled

  • Topping

    • 1 cup brown sugar
    • 2 tablespoons all-purpose flour
    • 2 tablespoons ground cinnamon
    • 🧈 1 cup unsalted butter, cubed

  • Glaze

    • 2 cups powdered sugar
    • 🥛 5 tablespoons milk
    • 1 teaspoon vanilla extract

STEPS

1

Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.

2

Mix flour, sugar, milk, eggs, baking powder, vanilla, and salt for the cake in a large bowl until completely combined. Slowly pour in melted butter and mix to incorporate. Pour the batter into the prepared baking pan.

3

Whisk together brown sugar, flour, and cinnamon for the topping in a bowl. Cut in cubed butter with knives or a pastry blender until well combined. Drop the topping evenly over the batter and swirl with a knife.

4

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 to 40 minutes.

5

Mix powdered sugar, milk, and vanilla extract for the glaze in a small bowl. Drizzle over the warm cake.

NUTRIENTS

Per 1 serving

🔥

287

Calories

  • 3
    Protein
  • 42
    Carbs
  • 13
    Fats

💡 Ensure the butter for the batter is cooled to avoid curdling the eggs.For extra flavor, add a pinch of nutmeg to the topping mixture.Let the cake cool slightly before applying glaze to avoid it melting completely.Store leftovers in the refrigerator for up to 5 days, or freeze for longer storage.