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Chocolate Crinkle Cookies

Chocolate Crinkle Cookies

Cost $10, save $20

Source: Recommended by CookPal

  • 37 Min
  • 72 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 2 cups white sugar
    • 1 cup unsweetened cocoa powder
    • 2 cups all-purpose flour
    • 2 teaspoons baking powder
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • ½ cup vegetable oil
    • 🥚 4 large eggs
    • 2 teaspoons vanilla extract

  • Toppings

    • ½ cup confectioners' sugar

STEPS

1

Mix white sugar, cocoa powder, and vegetable oil in a medium bowl. Beat in eggs one at a time, then stir in vanilla extract.

2

Combine flour, baking powder, and salt in a separate bowl. Gradually incorporate the dry mixture into the wet mixture until thoroughly combined. Cover the dough and refrigerate for at least 4 hours.

3

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.

4

Roll chilled dough into 1-inch balls and coat each ball with confectioners' sugar. Arrange them 1 inch apart on the prepared baking sheets.

5

Bake for 10 to 12 minutes, then cool the cookies on the baking sheet for a few minutes before transferring to a wire rack. Repeat for the remaining dough.

NUTRIENTS

Per 1 serving

🔥

58

Calories

  • 1
    Protein
  • 10
    Carbs
  • 2
    Fats

💡 Chilling the dough helps prevent excessive spreading during baking, so don't skip this step.You can add a hint of espresso powder to the dry ingredients to enhance the chocolate flavor.Store cookies in an airtight container to maintain their soft, fudgy texture.