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Chicken Teriyaki with Asparagus

Chicken Teriyaki with Asparagus

Cost $15, save $10

Source: Recommended by CookPal

  • 90 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Sauces & Liquid

    • ¾ cup honey teriyaki sauce
    • ¼ cup white wine

  • Protein

    • 🍗 4 skinless, boneless chicken breast halves

  • Vegetable

    • 16 spears fresh asparagus

  • Dairy

    • 🧀 4 slices Swiss cheese

STEPS

1

In a large bowl, mix the honey teriyaki sauce and wine. Place chicken in the bowl, and coat with the marinade. Cover, and marinate in the refrigerator at least 1 hour (it is best if you can marinate overnight).

2

Preheat oven to 375 degrees F (190 degrees C).

3

Discard marinade, and arrange chicken breasts in a baking dish. Bake 15 minutes in the preheated oven, until almost done.

4

Place the asparagus in a pot fitted with a steamer basket over 1 inch of boiling water, and steam 5 minutes, until tender.

5

Place 4 asparagus spears on each chicken breast, and top each breast with a slice of Swiss cheese. Return to oven, and continue baking 10 minutes, or until cheese is melted and chicken juices run clear.

NUTRIENTS

Per 1 serving

🔥

312

Calories

  • 37
    Protein
  • 13
    Carbs
  • 11
    Fats

💡 Marinate the chicken overnight for deeper flavor.Use fresh asparagus for the best taste and texture.Pair with a side of steamed rice or quinoa for a complete meal.