CookPal AI
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Chicken Breast Kimchi Fried Rice

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍚 1 bowl of rice
    • 🍗 100g chicken breast (finely chopped)

  • Seasoning

    • 1/2 cup of kimchi (finely chopped)
    • 1 tablespoon sesame oil
    • 🧂 1 tablespoon soy sauce
    • 1 teaspoon red pepper powder

STEPS

1

Heat sesame oil in a pan over medium heat and stir-fry the chicken breast.

2

When the chicken breast is half-cooked, add kimchi and stir-fry together.

3

Add rice and mix well, then season with soy sauce and red pepper powder.

4

Place the finished fried rice in a bowl and serve.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 23g
    Protein
  • 38g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

You can substitute chicken breast with shrimp or pork.If you want to reduce spiciness, omit red pepper powder.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.