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Cherry Crumble Pie with Frozen Cherries

Cherry Crumble Pie with Frozen Cherries

Cost $12, save $8

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Crumble Topping

    • 🌾 ½ cup all-purpose flour
    • 🍬 ⅓ cup brown sugar
    • 🍬 3 tablespoons white sugar
    • ½ teaspoon ground cinnamon
    • ¼ teaspoon ground allspice
    • ¼ teaspoon ground ginger
    • ¼ teaspoon ground cloves
    • 🧂 ⅛ teaspoon salt
    • 1 pinch ground nutmeg
    • 🧈 3 tablespoons unsalted butter, cut into chunks, softened
    • ⅓ cup rolled oats

  • Pie Filling and Crust

    • 🍒 2 ½ cups frozen pitted cherries
    • 1 (9 inch) deep-dish pie crust
    • 🍒 1 (21 ounce) can cherry pie filling

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Combine flour, brown sugar, sugar, cinnamon, allspice, ginger, cloves, salt, and nutmeg for crumble topping in a food processor; process until thoroughly mixed, about 30 seconds. Add butter through the chute and process, scraping the sides as needed, until thoroughly mixed and mixture looks like wet sand.

3

Transfer to a large bowl and stir in oats until thoroughly combined.

4

Arrange frozen cherries in the pie crust in an even layer. Spread pie filling over top, then sprinkle with crumble topping. Place pie on a sheet pan.

5

Bake in the preheated oven for 1 hour.

6

Remove from the oven and let cool for 2 to 3 hours before serving.

NUTRIENTS

Per 1 serving

🔥

359

Calories

  • 3
    Protein
  • 60
    Carbs
  • 12
    Fats

💡 For an extra crunch, you can add chopped pecans or walnuts to the crumble topping.Serve the pie with a scoop of vanilla ice cream or whipped cream for enhanced flavor.This pie is perfect for holiday gatherings or as a make-ahead dessert.