Cheesecake in a Jar

Name: Cheesecake in a Jar
Total time: 120 min
Yield: 6 Servings
Ingredients: 🧈 2 tablespoons butter, melted; 🧂 2 tablespoons white sugar; 6 (1/2 pint) canning jars with lids; 🍓 12 ounces sliced fresh strawberries; 🧀 1 (8 ounce) package cream cheese, softened; 🧂 ½ cup white sugar; 🍋 2 tablespoons fresh lemon juice; ½ cup heavy cream, whipped

Cost $10, save $15

Source: Recommended by CookPal

120 Min
6 Servings
$10

Cheesecake in a Jar

Cost $10, save $15

Source: Recommended by CookPal

120 Min
6 Servings
$10

INGREDIENTS

Crust
- 🧈 2 tablespoons butter, melted
- 🧂 2 tablespoons white sugar
- 6 (1/2 pint) canning jars with lids
Filling
- 🍓 12 ounces sliced fresh strawberries
- 🧀 1 (8 ounce) package cream cheese, softened
- 🧂 ½ cup white sugar
- 🍋 2 tablespoons fresh lemon juice
- ½ cup heavy cream, whipped

STEPS

Mix cookie crumbs, butter, and 2 tablespoons sugar in a bowl until combined. Divide mixture evenly among jars, about 3 1/2 tablespoons each, and gently press (do not pack) into bottoms.

Halve 6 strawberries for garnish, and set aside. Chop remaining strawberries.

Beat cream cheese, 1/2 cup sugar, and lemon juice in bowl with an electric mixer at medium speed until smooth.

Fold in whipped cream and chopped berries; divide evenly among jars, about 1/2 cup each.

Top each jar with 2 berry halves and cover with lids. Chill at least 2 hours and up to 3 days before serving.

NUTRIENTS

Per 1 serving

🔥

413

Calories

5
Protein
36
Carbs
29
Fats

💡 For a richer crust, use graham cracker crumbs instead of cookie crumbs.Make ahead to save time: Cheesecake jars can be chilled for up to 3 days.Serve jars individually for portion control and easy cleanup.