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Brazilian Carrot Cake

Brazilian Carrot Cake

Cost $8, save $12

Source: Recommended by CookPal

  • 40 Min
  • 12 Servings
  • $8

INGREDIENTS

  • Cake

    • 🥕 3 large carrots, peeled and thinly sliced
    • 🥚 4 eggs
    • 1 cup cooking oil
    • 2 cups white sugar
    • 📜 2 cups all-purpose flour
    • 1 tablespoon baking powder

  • Frosting

    • 🧈 2 tablespoons butter or margarine
    • 1 cup white sugar
    • 1 cup instant hot chocolate mix
    • 🥛 ¾ cup milk

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x13 baking dish.

2

Place the carrots, eggs, and oil in a blender or bowl of a food processor. Process until carrots are finely chopped. Pour the carrot mixture into a mixing bowl. Stir in 2 cups sugar until well blended. Stir in the flour and baking powder; mix until well blended. Pour the batter into the prepared baking dish.

3

Bake in preheated oven until top springs back when lightly touched, about 40 minutes.

4

Meanwhile, make the icing by placing the butter, 1 cup sugar, instant hot chocolate drink mix, and milk in a pan. While stirring, heat to almost boiling over medium-high heat until mixture thickens. When the cake is done, remove from the oven and immediately spread the icing evenly over the top.

NUTRIENTS

Per 1 serving

🔥

529

Calories

  • 6
    Protein
  • 78
    Carbs
  • 23
    Fats

💡 Use fresh carrots for a sweeter and more vibrant cake.Serve with a glass of milk or tea for a traditional experience.Store leftovers in the refrigerator and reheat gently when serving.Try adding a sprinkle of shredded coconut or nuts on top for extra texture.