
Boiling Water Pastry
Cost $2.5, save $7
Source: Recommended by CookPal
- 5 Min
- 8 Servings
- $2.5
Boiling Water Pastry
Cost $2.5, save $7
Source: Recommended by CookPal
- 5 Min
- 8 Servings
- $2.5
INGREDIENTS
Base Pastry Ingredients
- 1 cup shortening
- 💧 ½ cup boiling water
- 2 cups cake flour
- 🧂 1 pinch salt
STEPS
1
Place shortening into a heat-proof bowl. Pour in boiling water and whip mixture until creamy.
2
Mix together flour and salt in a separate bowl. Add flour mixture to shortening mixture. Stir until pastry stops sticking to the sides of the bowl.
3
Refrigerate pastry before rolling it out.
NUTRIENTS
Per 1 serving🔥
356
Calories
- 3Protein
- 28Carbs
- 26Fats
💡 You can add up to 1/2 cup more cake flour if the dough feels too sticky.Refrigerating the dough helps improve its texture for rolling.Use a rolling pin and a lightly floured surface to prevent sticking.