CookPal AI
Baked Teriyaki Chicken

Baked Teriyaki Chicken

Cost $12, save $10

Source: Recommended by CookPal

  • 55 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Sauce

    • 🍚 ½ cup white sugar
    • 🧂 ½ cup soy sauce
    • ¼ cup cider vinegar
    • 1 tablespoon cornstarch
    • 💧 1 tablespoon cold water
    • 🧄 1 clove garlic, minced
    • ½ teaspoon ground ginger
    • ¼ teaspoon ground black pepper

  • Chicken

    • 🍗 12 boneless, skinless chicken thighs

STEPS

1

Preheat the oven to 425°F (220°C). Lightly grease a 9x13-inch baking dish.

2

Combine sugar, soy sauce, cider vinegar, cornstarch, cold water, garlic, ginger, and pepper in a small saucepan over low heat. Simmer, stirring frequently, until teriyaki sauce thickens and bubbles, 3 to 5 minutes. Remove from the heat.

3

Place chicken thighs in the prepared baking dish. Brush both sides of each thigh with the sauce. Reserve any extra sauce for basting.

4

Bake in the preheated oven for 30 minutes.

5

Flip chicken and brush with sauce. Continue to bake, basting with remaining sauce every 10 minutes, until no longer pink and juices run clear, 20 to 30 more minutes.

6

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

272

Calories

  • 25
    Protein
  • 20
    Carbs
  • 10
    Fats

💡 To make the teriyaki sauce extra flavorful, marinate the chicken in the sauce beforehand for a few hours.Line the baking dish with foil for easier cleanup.You can substitute brown sugar for white sugar to deepen the flavor.Serve with freshly steamed rice and a side of vegetables for a complete meal.