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Baked Fettuccine Lasagna

Baked Fettuccine Lasagna

Cost $20, save $15

Source: Recommended by CookPal

  • 60 Min
  • 10 Servings
  • $20

INGREDIENTS

  • Pasta

    • 12 ounces dry fettuccine pasta

  • Meat

    • 1 pound lean ground beef (Optional)

  • Vegetables

    • 🧅 1 cup chopped onion
    • 1 cup red bell pepper, chopped
    • 🍅 1 (29 ounce) can diced tomatoes
    • 1 (4 ounce) can sliced mushrooms
    • 3 tablespoons chopped black olives

  • Spices

    • 2 teaspoons dried oregano

  • Cheese and Dairy

    • 1 cup shredded Cheddar cheese
    • 1 cup shredded mozzarella cheese
    • 1 (10.5 ounce) can condensed cream of mushroom soup
    • ¼ cup beef broth
    • ¼ cup grated Parmesan cheese

  • Miscellaneous

    • 🧈 1 tablespoon butter

STEPS

1

Bring a large pot of lightly salted water to a boil. Cook pasta until al dente, 8 to 10 minutes; drain.

2

Brown beef in a large skillet over medium heat. Drain fat from the pan and transfer meat to a bowl.

3

Melt butter in the same skillet and cook onion and bell pepper until tender. Stir in tomatoes, mushrooms, olives, and beef. Season with oregano. Simmer for 10 minutes.

4

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

5

Arrange 1/2 of the cooked fettuccine in the prepared dish, top with 1/2 of the beef and vegetable mixture, and sprinkle with 1/2 cup of Cheddar cheese and 1/2 cup of mozzarella cheese. Repeat layers.

6

Mix together condensed soup and beef broth until smooth. Pour over casserole. Sprinkle with Parmesan cheese.

7

Bake in the preheated oven until heated through, 30 to 35 minutes.

NUTRIENTS

Per 1 serving

🔥

366

Calories

  • 21
    Protein
  • 33
    Carbs
  • 17
    Fats

💡 Serve with a green salad and crusty Italian bread for a complete meal.Optional: Substitute ground beef with ground turkey or plant-based minced protein for a lighter alternative.Prepare ingredients in advance to save time during assembly.