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Bacon and Dill Pickle Cheese Ball

Bacon and Dill Pickle Cheese Ball

Cost $15, save $10

Source: Recommended by CookPal

  • 65 Min
  • 10 Servings
  • $15

INGREDIENTS

  • Dairy

    • 🧀 16 ounces cream cheese, softened
    • ⅓ cup sour cream
    • 🧀 1 cup shredded sharp Cheddar cheese
    • 🧀 1 cup shredded Monterey Jack cheese

  • Vegetables

    • 1 cup diced dill pickles
    • 3 green onions, chopped
    • 2 tablespoons dill pickle juice

  • Spices

    • 1 teaspoon paprika
    • 1 teaspoon dried dill

  • Snacks

    • 1 ½ cups Cheddar cheese-flavored pretzels
    • 🥓 6 slices bacon, cooked and crumbled

STEPS

1

Combine cream cheese, sour cream, diced dill pickles, Cheddar cheese, Monterey Jack cheese, dill pickle juice, green onions, paprika, and dried dill in a large bowl. Stir until evenly combined. Form mixture into a ball.

2

Cover and refrigerate for a minimum of 1 hour.

3

Just before serving, place pretzels in a food processor and pulse until bread crumb consistency. Combine pretzel crumbs and bacon on a flat plate.

4

Roll the cheese ball in the pretzel mixture until all sides are coated.

NUTRIENTS

Per 1 serving

🔥

418

Calories

  • 18
    Protein
  • 13
    Carbs
  • 33
    Fats

💡 Serve with plain potato chips, crackers, or raw vegetables for variety.Make ahead and store in the refrigerator to save time during parties.Ensure bacon is crispy, as crumbled bacon adds texture and flavor.