CookPal AI
Austrian Jam Cookies

Austrian Jam Cookies

Cost $5, save $15

Source: Recommended by CookPal

  • 120 Min
  • 36 Servings
  • $5

INGREDIENTS

  • Butter and Sugar

    • 🧈 ½ cup butter
    • 🧂 ½ cup white sugar

  • Flavoring

    • 1 teaspoon vanilla extract

  • Eggs

    • 🥚 1 egg yolk

  • Dry Ingredients

    • 1 ½ cups all-purpose flour

  • Others

    • 🌰 ⅔ cup chopped almonds
    • 1 cup raspberry jam

STEPS

1

Cream together the butter and sugar in a medium bowl. Add vanilla extract and egg yolk; mix until fluffy. Stir in flour. Refrigerate dough for 2 hours.

2

Preheat oven to 300°F (150°C). Grease cookie sheets.

3

Roll dough into teaspoon-sized balls. Dip balls into chopped almonds and place on cookie sheet 1 inch apart.

4

Make an indention in each ball with a finger and fill with raspberry jam using a teaspoon or pastry bag.

5

Bake in preheated oven for 15-20 minutes until golden brown. Remove cookies to cool on a wire rack.

NUTRIENTS

Per 1 serving

🔥

88

Calories

  • 1
    Protein
  • 13
    Carbs
  • 4
    Fats

💡 Use cold butter for better dough texture.Refrigerating the dough helps prevent cookie spreading.Use high-quality raspberry jam for optimal flavor.Cookies can be stored in an airtight container for up to a week.