Per i pigri cuochi

• 
  20
  Min

  Iwashi Can Cold Soup

  Costo $5.5, salva $10

• 
  15
  Min

  Salmon and Bean Sprouts with Ponzu Sauce

  Costo $8, salva $12

• 
  5
  Min

  Spicy Stir-fried Chikuwa and Shimeji Mushrooms

  Costo $5, salva $10

• 
  10
  Min

  Steamed Pork with Bean Sprouts and Pea Shoots

  Costo $5, salva $10

• 
  10
  Min

  Red Shiso Tossed Pea Shoots and Bean Sprouts

  Costo $3, salva $5

• 
  10
  Min

  Oil-fried Tofu and King Oyster Mushroom Umami Mix

  Costo $5, salva $10

• 
  10
  Min

  Aburaage and Mixed Beans Tuna Salad

  Costo $5, salva $10

• 
  10
  Min

  Aburaage and Nameko Mushroom Tuna Mix

  Costo $5, salva $10

• 
  10
  Min

  Komatsuna and Shimeji Mushroom Simmered Side Dish

  Costo $5, salva $10

• 
  10
  Min

  Enoki Mushrooms with Yuzu Pepper Dressing

  Costo $3, salva $5

• 
  20
  Min

  Simmered Pumpkin and Fried Tofu in Microwave

  Costo $5, salva $10

• 
  5
  Min

  Yuzu Kosho Bell Pepper Namul

  Costo $3, salva $5

• 
  20
  Min

  Cabbage and Potato Cheese Bake

  Costo $8, salva $5

• 
  10
  Min

  Carbonara Risotto

  Costo $5, salva $10

• 
  15
  Min

  Bean Sprout Meat Sauce Gratin

  Costo $8, salva $10

• 
  15
  Min

  Shiitake Sukiyaki-style Soboro Bowl

  Costo $8, salva $7

• 
  20
  Min

  Simple Nikujaga with Yakiniku Sauce

  Costo $5, salva $10

• 
  5
  Min

  Myoga and Shirasu Sesame Ponzu Cold Tofu

  Costo $5, salva $10

• 
  20
  Min

  Oil-Fried Tofu Dumplings

  Costo $8, salva $5

• 
  10
  Min

  Saba Canned Egg Rice Bowl

  Costo $5, salva $10