Senza glutine

• 
  30
  Min

  Karei no Yasai Ankake (Vegetable Sauce with Flounder)

  Costo $12, salva $8

• 
  15
  Min

  Swordfish Cheese Cutlet

  Costo $10, salva $15

• 
  10
  Min

  Stir-fried Atsuage and Komatsuna with Chirimen Jako

  Costo $5, salva $10

• 
  10
  Min

  Unagi Don

  Costo $15, salva $10

• 
  20
  Min

  Sardine Rolls with Shiso and Ume Paste

  Costo $8, salva $12

• 
  15
  Min

  Horse Mackerel with Plum Sauce

  Costo $5, salva $10

• 
  30
  Min

  Seafood Pasta Salad

  Costo $10, salva $5

• 
  30
  Min

  Broccoli Spanish Omelette

  Costo $5, salva $10

• 
  5
  Min

  Chikuwa and Cucumber Vinegared Side Dish

  Costo $3.5, salva $5

• 
  15
  Min

  Katsuo and Avocado Salad

  Costo $10, salva $5

• 
  60
  Min

  Miso Simmered Mackerel in Rice Cooker

  Costo $8, salva $12

• 
  20
  Min

  Namero (Japanese Fisherman's Dish)

  Costo $8, salva $12

• 
  30
  Min

  Simmered Mackerel in Tomato Sauce

  Costo $8, salva $12

• 
  30
  Min

  Sanma Kabayaki Don

  Costo $10, salva $5

• 
  10
  Min

  Cabbage and Seafood Oil Steamed Dish

  Costo $8, salva $12

• 
  15
  Min

  Pan-fried Yellowtail with Garlic and Black Pepper

  Costo $12, salva $8

• 
  10
  Min

  Corn and Tuna Fried Rice

  Costo $5, salva $10

• 
  20
  Min

  Horse Mackerel Curry Meunière

  Costo $8, salva $12

• 
  15
  Min

  Shimeji and Tuna Japanese-style Omelette

  Costo $5, salva $10

• 
  15
  Min

  Salad Somen

  Costo $5, salva $10