Senza glutine

• 
  5
  Min

  Refreshing Ume Edamame Rice

  Costo $5, salva $10

• 
  180
  Min

  Pickled Myoga in Sweet Vinegar

  Costo $5, salva $10

• 
  40
  Min

  Okara Powder Croquettes

  Costo $8, salva $12

• 
  10
  Min

  Cabbage and Natto Salad

  Costo $5, salva $3

• 
  100
  Min

  Frozen Storage Method for Aburaage

  Costo $0, salva $0

• 
  90
  Min

  Azuki Fresh Castella

  Costo $8, salva $12

• 
  15
  Min

  Miso Soup with Mushrooms and Natto

  Costo $5, salva $10

• 
  400
  Min

  How to Boil Dried Soybeans

  Costo $2, salva $5

• 
  20
  Min

  Scoop Tofu Spicy Hot Pot

  Costo $10, salva $15

• 
  20
  Min

  Miso Cabbage Stuffed Fried Tofu

  Costo $5, salva $10

• 
  10
  Min

  Soybean and Egg Consommé Soup

  Costo $3.5, salva $5

• 
  10
  Min

  Simmered Atsuage and Komatsuna in Mentsuyu

  Costo $5, salva $10

• 
  15
  Min

  Stir-fried Ginger Tofu and Bean Sprouts

  Costo $5, salva $10

• 
  15
  Min

  Broad Beans and Bacon Stir-fry with Garlic and Chili

  Costo $8, salva $12

• 
  30
  Min

  Agedashi-style Tofu

  Costo $5.5, salva $10

• 
  30
  Min

  Gobō no Shiraae (Burdock Root with Tofu Dressing)

  Costo $5, salva $10

• 
  15
  Min

  Tofu Kabayaki

  Costo $5, salva $10

• 
  15
  Min

  Non-Spicy Mapo Tofu

  Costo $8, salva $12

• 
  30
  Min

  Simmered Bok Choy and Freeze-Dried Tofu

  Costo $5, salva $10

• 
  120
  Min

  Tofu Soufflé Cheesecake

  Costo $5, salva $10