Cena

• 
  40
  Min

  Cold Lemon and Bean Sprout Salt Udon

  Costo $8, salva $12

• 
  30
  Min

  Kyoto-style Oyakodon

  Costo $15, salva $10

• 
  60
  Min

  Takenoko Okowa-style Takikomi Gohan

  Costo $8, salva $12

• 
  30
  Min

  Tofu Inari Sushi

  Costo $8, salva $12

• 
  10
  Min

  Natto and Avocado Yukke Bowl

  Costo $8, salva $5

• 
  60
  Min

  Chicken Rice in Thai Style

  Costo $12, salva $8

• 
  15
  Min

  Spring Onion Curry Soup

  Costo $5, salva $10

• 
  10
  Min

  Italian Sautéed Bamboo Shoots

  Costo $5, salva $10

• 
  20
  Min

  Chicken Breast and Snap Pea Pasta

  Costo $10, salva $8

• 
  15
  Min

  Shrimp and Bamboo Shoot Ajillo

  Costo $12, salva $8

• 
  10
  Min

  Green Peas and Egg Stir-fry with Salted Kombu

  Costo $5, salva $10

• 
  60
  Min

  Takesoko Rice with Men-tsuyu

  Costo $8, salva $12

• 
  30
  Min

  Soft and Crispy Fried Chicken

  Costo $15, salva $10

• 
  15
  Min

  Sunny Lettuce and Prosciutto Cold Pasta

  Costo $8, salva $12

• 
  40
  Min

  Chicken Rice (Keihan)

  Costo $15, salva $10

• 
  30
  Min

  Garlic Ponzu Stir-fried Chicken and Eggplant

  Costo $10, salva $5

• 
  15
  Min

  Luxurious Cheese Fondue with Two Types of Cheese

  Costo $15, salva $10

• 
  15
  Min

  Sausage and Spinach Tomato Sauce Pasta

  Costo $8, salva $12

• 
  60
  Min

  Tender Chicken Tomato Stew

  Costo $10, salva $15

• 
  30
  Min

  Nanban Tsukune Dango Skewers

  Costo $10, salva $5