In meno di 60 minuti

• 
  40
  Min

  Chinese-style Braised Pork Belly with Napa Cabbage

  Costo $12, salva $8

• 
  60
  Min

  Xiao Long Bao with Gyoza Wrappers

  Costo $10, salva $15

• 
  60
  Min

  Rice Cooked with Canned Mackerel and Umeboshi

  Costo $5, salva $10

• 
  60
  Min

  Meat Buns with Pancake Mix

  Costo $5, salva $10

• 
  60
  Min

  Chinese-style Sticky Rice with Clams

  Costo $10, salva $15

• 
  60
  Min

  Scallop and Maitake Mushroom Rice

  Costo $12, salva $8

• 
  60
  Min

  Scallop and Daikon Takikomi Rice

  Costo $8, salva $12

• 
  60
  Min

  Pork Belly Tonkatsu

  Costo $15, salva $10

• 
  40
  Min

  Chicken and Mentaiko Soy Milk Macaroni Gratin

  Costo $12, salva $8

• 
  40
  Min

  Whole Mentaiko Carbonara Baguette

  Costo $15, salva $10

• 
  40
  Min

  Octopus and Grilled Green Onion Yuzu Pepper Marinade

  Costo $12, salva $8

• 
  50
  Min

  Satoimo and Octopus Clay Pot Rice

  Costo $15, salva $10

• 
  50
  Min

  Tender Braised Pork Belly

  Costo $15, salva $10

• 
  60
  Min

  Shio Koji Boiled Pork

  Costo $15, salva $10

• 
  50
  Min

  Vegetable and Pork Belly Stir-fry

  Costo $12, salva $8

• 
  40
  Min

  Shiny Simmered Prawns

  Costo $15, salva $10

• 
  40
  Min

  Goya and Shrimp Tempura

  Costo $12, salva $8

• 
  40
  Min

  Pork Rolled Cabbage in Tomato Sauce

  Costo $10, salva $8

• 
  40
  Min

  Ebi Tendon (Shrimp Tempura Rice Bowl)

  Costo $12, salva $8

• 
  40
  Min

  Japanese Soup Curry

  Costo $15, salva $10