In meno di 60 minuti

• 
  60
  Min

  Thick-Cut Steak with Lemon and Parsley Butter

  Costo $25, salva $15

• 
  60
  Min

  Beef and Kimchi Rice

  Costo $10, salva $15

• 
  60
  Min

  Surprise Mammoth Meat

  Costo $15, salva $10

• 
  40
  Min

  Authentic Beef Stroganoff

  Costo $15, salva $10

• 
  40
  Min

  Cream Cheese Fried Tofu

  Costo $8, salva $12

• 
  40
  Min

  Cheese Scones

  Costo $5, salva $10

• 
  60
  Min

  Miso Simmered Mackerel in Rice Cooker

  Costo $8, salva $12

• 
  60
  Min

  Tuna Garlic Pilaf

  Costo $8, salva $12

• 
  60
  Min

  Temaki Sushi

  Costo $15, salva $10

• 
  40
  Min

  Scallop Mousse

  Costo $15, salva $10

• 
  40
  Min

  Butter Soy Sauce Stir-fry with Fuki and Clams

  Costo $10, salva $15

• 
  40
  Min

  Seafood Soup Curry

  Costo $15, salva $10

• 
  40
  Min

  Asari Pilaf

  Costo $10, salva $15

• 
  40
  Min

  Shrimp Shabu-Shabu

  Costo $20, salva $15

• 
  40
  Min

  Salmon and New Potato Miso Gratin

  Costo $10, salva $15

• 
  60
  Min

  Round Shrimp Fry for Kids

  Costo $10, salva $5

• 
  40
  Min

  Salmon and Cheese Spring Rolls

  Costo $12, salva $8

• 
  40
  Min

  Daikon and Salmon Mitsuba Knot

  Costo $8, salva $12

• 
  60
  Min

  Salmon Tartare Tartine

  Costo $15, salva $10

• 
  60
  Min

  Beef Tendon with Grated Daikon and Ponzu

  Costo $10, salva $8