In meno di 60 minuti

• 
  40
  Min

  Oyster and Shrimp Gratin

  Costo $15, salva $10

• 
  60
  Min

  Oyster Oil Marinade

  Costo $10, salva $15

• 
  40
  Min

  Japanese Style Paella with Oysters and Winter Vegetables

  Costo $15, salva $10

• 
  40
  Min

  Seafood Curry with Oysters

  Costo $15, salva $10

• 
  60
  Min

  Korean Beef Bulgogi Vegetable Cold Salad

  Costo $20, salva $15

• 
  60
  Min

  Shiitake Mushroom Soy Braised

  Costo $10, salva $15

• 
  60
  Min

  Hijiki and Salmon Takikomi Rice

  Costo $8, salva $12

• 
  40
  Min

  Salmon and Napa Cabbage Miso Cream Gratin

  Costo $12, salva $8

• 
  40
  Min

  Salmon Confit in Olive Oil

  Costo $15, salva $10

• 
  40
  Min

  How to Cook Frozen Salmon

  Costo $5, salva $10

• 
  40
  Min

  Marinated Salad with Early Red Onion and Salmon

  Costo $10, salva $15

• 
  40
  Min

  Chicken and Mushroom Salt Hot Pot

  Costo $12, salva $8

• 
  60
  Min

  Cold Chawanmushi with Ume and Shiso

  Costo $8, salva $12

• 
  60
  Min

  Steamed Rice with Namerou Flounder and Aromatic Vegetables

  Costo $15, salva $10

• 
  50
  Min

  Soy-coated Fried Chicken

  Costo $8, salva $12

• 
  60
  Min

  Edamame Twisted Bread

  Costo $5, salva $10

• 
  60
  Min

  Stamina Ajitama (Garlic Soy Sauce Marinated Eggs)

  Costo $5, salva $10

• 
  40
  Min

  Authentic Eight Treasure Stir-fry (Happosai)

  Costo $15, salva $10

• 
  40
  Min

  Microwave Takikomi Gohan

  Costo $5, salva $10

• 
  50
  Min

  Meat Lasagna

  Costo $12, salva $8