Rebus Santan
- 90
MenitBeef Stew in Red Wine
Biaya $20, simpan $15
- 120
MenitSimmered Beef Shank and Daikon Radish in Salt Broth
Biaya $15, simpan $10
- 90
MenitBraised Yellowtail with Daikon (Buri Daikon)
Biaya $15, simpan $10
- 180
MenitBuri Daikon
Biaya $10, simpan $15
- 120
MenitTomato Can Beef Stew
Biaya $15, simpan $10
- 40
MenitMini Simmered Hamburg Steak
Biaya $10, simpan $15
- 30
MenitBeef and Mushroom Red Wine Stew
Biaya $15, simpan $10
- 30
MenitBeef and Daikon Miso Stew
Biaya $10, simpan $15
- 120
MenitBeef Tendon Stew
Biaya $15, simpan $10
- 45
MenitAyam Kari
Biaya $15, simpan $10
- 30
Menitきのことなすの和風煮物
Biaya $7, simpan $10
- 45
MenitSimple Beef Stew
Biaya $15, simpan $10
- 60
MenitBeef Stew
Biaya $20, simpan $10
- 60
MenitKimchi Stew
Biaya $15, simpan $10
- 50
MenitBraised Kimchi with Pork
Biaya $12, simpan $8
- 30
MenitVegan Bean Curry
Biaya $12, simpan $7
- 30
MenitCabbage and Potato Stew
Biaya $5, simpan $8
- 40
Menitミートボールの煮込み
Biaya $10, simpan $6
- 25
MenitRed Miso Braised Mackerel
Biaya $12, simpan $18
- 30
MenitRebusan babi, bawang, dan ubi jalar
Biaya $12, simpan $8