Rebus Santan
- 180
MenitSimple Demi-glace Stewed Hamburg Steak
Biaya $12, simpan $8
- 90
MenitBeef Tendon and Burdock Simmered with Shio Koji
Biaya $15, simpan $10
- 90
MenitGalbijjim (Korean Braised Short Ribs)
Biaya $20, simpan $15
- 90
MenitBeef Shank Stew
Biaya $15, simpan $10
- 30
MenitFrying Pan Nikujaga
Biaya $10, simpan $5
- 90
MenitBeef Stew with Demi-Glace Sauce
Biaya $20, simpan $15
- 30
MenitSimple Beef Stew
Biaya $15, simpan $10
- 40
MenitBrown Hamburg Stew
Biaya $15, simpan $10
- 60
MenitGoulash
Biaya $15, simpan $10
- 180
MenitBeef Tongue Stew
Biaya $25, simpan $15
- 30
MenitCacciatora (Tuscan-style)
Biaya $15, simpan $10
- 30
MenitJuicy Braised Hamburg Steak
Biaya $15, simpan $10
- 40
MenitOden-style Simmered Dish
Biaya $15, simpan $10
- 50
MenitBeer Braised Spare Ribs with Carrots
Biaya $15, simpan $10
- 50
MenitPork Shoulder Stew
Biaya $15, simpan $10
- 30
MenitNikujaga Daikon
Biaya $10, simpan $15
- 60
MenitBraised Spare Ribs with Daikon in Miso
Biaya $15, simpan $10
- 90
MenitSimmered Beef Tendon (Gyusuji no Nimono)
Biaya $15, simpan $10
- 40
MenitChicken and Mushroom Red Wine Stew
Biaya $15, simpan $10
- 60
MenitBeef and Carrot Red Wine Stew
Biaya $15, simpan $10