Cena

• 
  40
  Min

  Miso-Simmered Small Horse Mackerel

  Costo $8, ahorrar $12

• 
  20
  Min

  Karei no Isobe Age (Fried Flounder with Seaweed)

  Costo $8, ahorrar $12

• 
  60
  Min

  Simple Tai Meshi (Sea Bream Rice)

  Costo $10, ahorrar $15

• 
  10
  Min

  How to Reheat Grilled Eel (Unagi no Kabayaki)

  Costo $10, ahorrar $15

• 
  20
  Min

  Simmered Cod and Napa Cabbage with Ginger

  Costo $10, ahorrar $5

• 
  40
  Min

  Simmered Smelt with Umeboshi

  Costo $5, ahorrar $10

• 
  15
  Min

  Swordfish with Ketchup Stir-fry

  Costo $5, ahorrar $10

• 
  30
  Min

  Chinese Cabbage and Clam Salt Hot Pot

  Costo $15, ahorrar $10

• 
  30
  Min

  Nanban-zuke of Smelt

  Costo $8, ahorrar $7

• 
  30
  Min

  Hokke Tatsuta-age (Deep-fried Atka Mackerel)

  Costo $10, ahorrar $5

• 
  30
  Min

  Braised Rockfish (Kinmedai)

  Costo $15, ahorrar $10

• 
  15
  Min

  Stir-fried Swordfish and Snow Peas with Mayo Soy Sauce

  Costo $10, ahorrar $5

• 
  15
  Min

  Pork and Hanpen Shumai

  Costo $8, ahorrar $5

• 
  15
  Min

  Simmered Napa Cabbage and Fish Cake

  Costo $5, ahorrar $10

• 
  10
  Min

  Pork and Hanpen Balls

  Costo $5.5, ahorrar $8

• 
  180
  Min

  Summer Grilled Oden

  Costo $10, ahorrar $15

• 
  15
  Min

  Hanpen Tsukune (Chicken Patties with Hanpen)

  Costo $5, ahorrar $10

• 
  10
  Min

  Broccoli and Grilled Hanpen Stir-fry

  Costo $5, ahorrar $10

• 
  30
  Min

  Egg and Hanpen Aurora Sauce Mix

  Costo $5, ahorrar $10

• 
  20
  Min

  Shrimp and Hanpen Ethnic Tsukune

  Costo $8, ahorrar $5