Pescado
- 5
MinAji Tataki (Horse Mackerel Tartare)
Costo $5, ahorrar $10
- 30
MinFish Paste Vermicelli Soup
Costo $10, ahorrar $5
- 30
MinGrilled Spanish Mackerel with Miso Butter
Costo $10, ahorrar $5
- 30
MinKinmedai Ankake Simmered Dish
Costo $15, ahorrar $10
- 15
MinSweet and Savory Soy Sauce Simmered Swordfish and Zucchini
Costo $12, ahorrar $8
- 15
MinJapanese Sea Bream Carpaccio
Costo $10, ahorrar $15
- 30
MinKatsuo Tataki Nanbanzuke
Costo $10, ahorrar $5
- 15
MinCod with Ginger Tofu Soup
Costo $8, ahorrar $5
- 30
MinSimmered Flounder with Mentsuyu
Costo $8, ahorrar $12
- 15
MinKatsuo Tataki with Shiso Leaf Sauce
Costo $10, ahorrar $5
- 15
MinSalt Butter Steamed Cod and Cabbage
Costo $10, ahorrar $5
- 15
MinPreparation of Sea Bream
Costo $5, ahorrar $10
- 30
MinCod Simmered in Soy Sauce (Japanese Style)
Costo $10, ahorrar $15
- 15
MinDeep-fried Swordfish
Costo $8, ahorrar $12
- 180
MinCod Curry Yogurt Bake
Costo $8, ahorrar $12
- 30
MinDeep-fried Spanish Mackerel with Chive Sauce
Costo $10, ahorrar $8
- 30
MinShishamo Nanbanzuke
Costo $8, ahorrar $12
- 30
MinKatsuo no Kakuni Don (Braised Bonito Rice Bowl)
Costo $10, ahorrar $8
- 30
MinGarlic Sautéed Salmon and Napa Cabbage
Costo $10, ahorrar $5
- 30
MinSaba Can Hanpen Burg
Costo $8, ahorrar $12