Pescado

• 
  10
  Min

  Cabbage Salmon Rolls

  Costo $8, ahorrar $12

• 
  10
  Min

  Skipjack Tuna with Tomato and Garlic Chive Sauce

  Costo $10, ahorrar $15

• 
  20
  Min

  Salmon and Avocado Kasujiru Soup

  Costo $8.5, ahorrar $5.5

• 
  20
  Min

  Tai no Fukkura Ume Mushi-ni (Steamed Sea Bream with Plum)

  Costo $15, ahorrar $10

• 
  20
  Min

  Steamed Nodoguro (Blackthroat Seaperch)

  Costo $15, ahorrar $10

• 
  15
  Min

  Sea Bream Steamed with White Wine

  Costo $12, ahorrar $8

• 
  20
  Min

  Suzuki Sesame Grill

  Costo $8, ahorrar $12

• 
  20
  Min

  Simmered Spanish Mackerel and Spring Cabbage with Ginger

  Costo $8, ahorrar $12

• 
  30
  Min

  Cod Soy Milk Spicy Hot Pot

  Costo $15, ahorrar $10

• 
  15
  Min

  Suzuki Meunière

  Costo $15, ahorrar $10

• 
  10
  Min

  Simple Pan-Fried Cod

  Costo $8, ahorrar $12

• 
  120
  Min

  Sea Bream Clay Pot Rice

  Costo $15, ahorrar $10

• 
  15
  Min

  Sea Bream with Balsamic Sauce

  Costo $10, ahorrar $15

• 
  30
  Min

  Cod Simmered with Umeboshi and Mentsuyu

  Costo $8, ahorrar $12

• 
  30
  Min

  Deep-fried Cutlassfish

  Costo $10, ahorrar $5

• 
  30
  Min

  Tai Soboro

  Costo $8, ahorrar $5

• 
  20
  Min

  Sweet and Spicy Grilled Hokke with Sesame Sauce

  Costo $10, ahorrar $5

• 
  10
  Min

  Butter Teriyaki Swordfish

  Costo $10, ahorrar $15

• 
  20
  Min

  Tara no Goma Age (Cod with Sesame)

  Costo $8, ahorrar $12

• 
  15
  Min

  Fried Cod with Grated Daikon Sauce

  Costo $10, ahorrar $15