Baja en grasas

• 
  30
  Min

  Ham and Wakame with Ume Dressing

  Costo $5, ahorrar $10

• 
  30
  Min

  Simmered Daikon and Kombu

  Costo $5, ahorrar $10

• 
  20
  Min

  Tai no Fukkura Ume Mushi-ni (Steamed Sea Bream with Plum)

  Costo $15, ahorrar $10

• 
  30
  Min

  Wakame and Pork Dipping Soba

  Costo $8, ahorrar $12

• 
  15
  Min

  Simmered Stem Wakame

  Costo $5, ahorrar $10

• 
  90
  Min

  Spicy Chicken with Chili Scallion Sauce

  Costo $10, ahorrar $15

• 
  30
  Min

  Sasami and Pea Sprout Chinese-style Hot Pot

  Costo $10, ahorrar $15

• 
  20
  Min

  Steamed Nodoguro (Blackthroat Seaperch)

  Costo $15, ahorrar $10

• 
  30
  Min

  Gobō Konbu Maki (Burdock Wrapped in Kombu)

  Costo $8, ahorrar $12

• 
  10
  Min

  Tororo Kombu and Tofu Miso Soup

  Costo $3.5, ahorrar $5

• 
  15
  Min

  Beef Broth Choregi Salad

  Costo $5, ahorrar $10

• 
  10
  Min

  Tororo Kombu and Umeboshi Cold Soup

  Costo $5, ahorrar $10

• 
  15
  Min

  Nanohana and Salad Chicken Mustard Mix

  Costo $5, ahorrar $10

• 
  5
  Min

  Tomato Seaweed Namul-style Salad

  Costo $5, ahorrar $10

• 
  5
  Min

  Daikon and Tororo Kombu Japanese Salad

  Costo $5, ahorrar $10

• 
  15
  Min

  Sea Bream Steamed with White Wine

  Costo $12, ahorrar $8

• 
  40
  Min

  Root Vegetable Nimono

  Costo $8, ahorrar $12

• 
  20
  Min

  Simmered Spanish Mackerel and Spring Cabbage with Ginger

  Costo $8, ahorrar $12

• 
  30
  Min

  Steamed Chicken Breast and Chinese Cabbage with Ginger

  Costo $8, ahorrar $12

• 
  30
  Min

  Cod Simmered with Umeboshi and Mentsuyu

  Costo $8, ahorrar $12