Coreana

• 
  15
  Min

  Oigocho Doenjang Muchim (Seasoned Korean Green Peppers)

  Costo $5, ahorrar $10

• 
  30
  Min

  Stir-fried Squid (Ojingeo Bokkeum)

  Costo $12, ahorrar $8

• 
  60
  Min

  Pork Belly Soybean Paste Stew

  Costo $15, ahorrar $10

• 
  40
  Min

  Mandu Jeongol (Spicy Dumpling Hot Pot)

  Costo $15, ahorrar $10

• 
  30
  Min

  Pork and Tofu Stew

  Costo $15, ahorrar $10

• 
  15
  Min

  Spring Chive Salad for Fatigue Prevention

  Costo $5, ahorrar $10

• 
  20
  Min

  Tuna Gochujang Egg Fried Rice

  Costo $5, ahorrar $10

• 
  20
  Min

  Kongnamul Guk (Soybean Sprout Soup)

  Costo $5, ahorrar $10

• 
  15
  Min

  Spinach Salad (Korean Style)

  Costo $5, ahorrar $10

• 
  30
  Min

  Clear Soybean Sprout Soup with Sea Squirt

  Costo $12, ahorrar $8

• 
  15
  Min

  Sweet and Tangy Korean Radish Pickles

  Costo $5, ahorrar $10

• 
  60
  Min

  Hwangtae Seaweed Konjac Soup

  Costo $8, ahorrar $12

• 
  30
  Min

  Sweet and Savory Chicken Breast Jangjorim

  Costo $12, ahorrar $8

• 
  30
  Min

  Shrimp Zucchini Stir-fry with Fermented Shrimp Sauce

  Costo $10, ahorrar $5

• 
  30
  Min

  Korean Braised Tofu (Dubujorim)

  Costo $8, ahorrar $12

• 
  60
  Min

  Bean Sprout Bulgogi with Thinly Sliced Pork Belly

  Costo $12, ahorrar $15

• 
  60
  Min

  Kimchi Stew with Pork Belly

  Costo $15, ahorrar $10

• 
  20
  Min

  Beef Belly Stir-fry

  Costo $15, ahorrar $10

• 
  30
  Min

  Soy Sauce Stir-fried Dried Squid

  Costo $8, ahorrar $12

• 
  30
  Min

  King Oyster Mushroom Bulgogi-style Stir-fry

  Costo $8, ahorrar $12