China

• 
  10
  Min

  Egg and Garlic Sprout Stir-fry

  Costo $5, ahorrar $10

• 
  15
  Min

  Frozen Shumai and Bok Choy Egg Soup

  Costo $5, ahorrar $10

• 
  30
  Min

  Tomato Cheese Mapo Tofu

  Costo $8, ahorrar $12

• 
  10
  Min

  Oboro Tofu and Egg Chinese Soup

  Costo $5, ahorrar $10

• 
  10
  Min

  Nira and Ham Vermicelli Soup

  Costo $5, ahorrar $10

• 
  10
  Min

  Stir-fried Green Pepper and Ground Chicken with Oyster Sauce

  Costo $5, ahorrar $10

• 
  30
  Min

  Beef and Bok Choy Stir-fry with Egg

  Costo $12, ahorrar $8

• 
  15
  Min

  Stir-fried Cabbage and Beef with Chinese Miso

  Costo $8, ahorrar $12

• 
  15
  Min

  Chingensai Mapo Stir-fry

  Costo $8, ahorrar $12

• 
  30
  Min

  Chinese Jellyfish and Cucumber Vermicelli Salad

  Costo $8, ahorrar $12

• 
  15
  Min

  Pork and Lotus Root Chinese Simmer

  Costo $8, ahorrar $12

• 
  20
  Min

  Cabbage and Vermicelli Mapo

  Costo $8, ahorrar $12

• 
  20
  Min

  Simmered Pork Belly, Chinese Cabbage, and Vermicelli

  Costo $10, ahorrar $8

• 
  30
  Min

  Chinese-style Vermicelli Soup with Cabbage and Meatballs

  Costo $10, ahorrar $8

• 
  15
  Min

  Nira Tamago Pork Belly with Vermicelli

  Costo $10, ahorrar $5

• 
  15
  Min

  Pork Mince and Shiitake Vermicelli Soup

  Costo $5, ahorrar $10

• 
  15
  Min

  Mapo Glass Noodles

  Costo $8, ahorrar $7

• 
  30
  Min

  Steamed Sea Bream with Doubanjiang Sauce

  Costo $10, ahorrar $15

• 
  40
  Min

  Cod and Bok Choy Simmered Dish

  Costo $12, ahorrar $8

• 
  10
  Min

  Chinese Jellyfish and Chicken Sesame Salad

  Costo $5, ahorrar $10