China

• 
  20
  Min

  Mapo Eggplant with Vermicelli

  Costo $15, ahorrar $10

• 
  15
  Min

  Chinese-style Simmered Pork and Napa Cabbage

  Costo $12, ahorrar $8

• 
  10
  Min

  Chingensai and Ham Vermicelli Soup

  Costo $5, ahorrar $10

• 
  15
  Min

  Chinese-style Salad with Cabbage and Vermicelli

  Costo $5.5, ahorrar $8

• 
  10
  Min

  Daikon and Ham Vermicelli Soup

  Costo $5, ahorrar $10

• 
  15
  Min

  Komatsuna Mapo Ankake

  Costo $8, ahorrar $7

• 
  30
  Min

  Lion's Head Hot Pot

  Costo $15, ahorrar $10

• 
  10
  Min

  Corn and Egg Vermicelli Soup

  Costo $5, ahorrar $10

• 
  30
  Min

  Chinese-style Braised Spare Ribs

  Costo $15, ahorrar $10

• 
  15
  Min

  Nira Mapo

  Costo $8, ahorrar $12

• 
  10
  Min

  Exploding Pork (Bāluò)

  Costo $8, ahorrar $12

• 
  15
  Min

  Chinese-style Enoki Mushroom Pork Rolls

  Costo $12, ahorrar $8

• 
  30
  Min

  Paiko Rice (Pork Chop Rice)

  Costo $12, ahorrar $8

• 
  30
  Min

  Chinese Soup with Pea Shoots and Wood Ear Mushrooms

  Costo $8, ahorrar $12

• 
  30
  Min

  Unwrapped Xiao Long Bao

  Costo $8, ahorrar $12

• 
  40
  Min

  Stir-fried Rice Vermicelli with Cabbage

  Costo $10, ahorrar $5

• 
  15
  Min

  Stir-fried Pork and Celery with Tomato

  Costo $8, ahorrar $5

• 
  180
  Min

  Braised Pork Belly (Tonpo Rou)

  Costo $15, ahorrar $10

• 
  15
  Min

  Chinese-style Pork and Mizuna Salad

  Costo $5, ahorrar $10

• 
  30
  Min

  Pork and Napa Cabbage Shumai

  Costo $8, ahorrar $12