Hervir al vapor

• 
  40
  Min

  Scallop Mousse

  Costo $15, ahorrar $10

• 
  30
  Min

  Shrimp and Tofu Shumai

  Costo $10, ahorrar $8

• 
  30
  Min

  Simple Steamed Salmon and Cabbage

  Costo $10, ahorrar $15

• 
  10
  Min

  Sea Bream and Clam Microwave Steamed Dish

  Costo $10, ahorrar $15

• 
  30
  Min

  Nira and Salmon with Sesame Sauce

  Costo $10, ahorrar $8

• 
  60
  Min

  Shiso Pork Soup Dumplings

  Costo $8, ahorrar $12

• 
  20
  Min

  Soy Milk Chawanmushi

  Costo $5, ahorrar $10

• 
  30
  Min

  Wakame Chawanmushi

  Costo $5, ahorrar $10

• 
  15
  Min

  Steamed Clams and Tomato Wrap

  Costo $8, ahorrar $12

• 
  30
  Min

  Steamed Golden Threadfin Bream with Sake

  Costo $15, ahorrar $10

• 
  20
  Min

  Pork and Clam Steamed Spring Cabbage

  Costo $15, ahorrar $10

• 
  15
  Min

  Romanesco and Salmon Butter Steamed Dish

  Costo $12, ahorrar $8

• 
  15
  Min

  Salmon Foil Bake with Shikuwasa

  Costo $12, ahorrar $8

• 
  30
  Min

  Tai Chawanmushi

  Costo $12, ahorrar $8

• 
  30
  Min

  Tai and Onion Pan-steamed Dish

  Costo $12, ahorrar $8

• 
  20
  Min

  Cod and Colorful Vegetables Consommé Steam

  Costo $12, ahorrar $8

• 
  20
  Min

  Steamed Sea Bass with Sake

  Costo $15, ahorrar $10

• 
  20
  Min

  Sea Bream and Clams with Steamed Spring Vegetables

  Costo $15, ahorrar $10

• 
  15
  Min

  Steamed Clams and Chinese Cabbage with Ginger

  Costo $8, ahorrar $12

• 
  30
  Min

  Steamed Shrimp and Zucchini

  Costo $10, ahorrar $8