Hervir al vapor

• 
  30
  Min

  Garlic Chinese Steamed Clams with Bok Choy

  Costo $10, ahorrar $15

• 
  20
  Min

  Cabbage and Clam Butter Steam

  Costo $8, ahorrar $12

• 
  15
  Min

  Seafood and Cabbage Oil Steamed Dish

  Costo $10, ahorrar $15

• 
  20
  Min

  Norwegian Salted Mackerel with Lemon Butter Steam

  Costo $15, ahorrar $10

• 
  15
  Min

  Garlic Steamed Broccoli and Salmon

  Costo $12, ahorrar $8

• 
  20
  Min

  Salmon with Miso Mayo Foil Bake

  Costo $8, ahorrar $12

• 
  20
  Min

  Steamed Pork Belly and Daikon with Lemon Onion Sauce

  Costo $10, ahorrar $15

• 
  7
  Min

  Steamed Pork Belly and Bean Sprouts

  Costo $5, ahorrar $10

• 
  50
  Min

  Pork Kimchi Glass Noodles Set Meal

  Costo $15, ahorrar $10

• 
  15
  Min

  Steamed Swordfish with Plum and Scallions

  Costo $10, ahorrar $5

• 
  30
  Min

  Shrimp and Hanpen Dumpling Style

  Costo $10, ahorrar $5

• 
  15
  Min

  Oysters and Napa Cabbage Butter Sake Steamed

  Costo $12, ahorrar $8

• 
  30
  Min

  Chinese-style Steamed Yellowtail

  Costo $10, ahorrar $15

• 
  20
  Min

  Steamed Mackerel with Lemon

  Costo $10, ahorrar $15

• 
  15
  Min

  Chinese-style Steamed Mackerel

  Costo $8, ahorrar $12

• 
  30
  Min

  Steamed Mille-Feuille with Pork Loin and Eggplant

  Costo $8, ahorrar $12

• 
  20
  Min

  Layered Steamed Daikon

  Costo $5, ahorrar $10

• 
  15
  Min

  Maitake and Shrimp Butter Ponzu Steamed Dish

  Costo $8, ahorrar $12

• 
  30
  Min

  Sanma Steamed with Aromatic Flavor

  Costo $10, ahorrar $15

• 
  15
  Min

  Salmon and Cabbage with Grated Onion Sauce

  Costo $8, ahorrar $12