Hervir al vapor

• 
  15
  Min

  Microwave Chawanmushi

  Costo $5, ahorrar $10

• 
  20
  Min

  Hot Plate Steamed Shabu-shabu

  Costo $15, ahorrar $10

• 
  90
  Min

  Chinese-style Steamed Pork Belly

  Costo $10, ahorrar $15

• 
  40
  Min

  Sweet and Sour Stuffed Shiitake Mushrooms

  Costo $12, ahorrar $8

• 
  60
  Min

  Negi Salt Pork Buns

  Costo $5, ahorrar $10

• 
  20
  Min

  Korean-style Steamed Pork and Cabbage

  Costo $8, ahorrar $7

• 
  15
  Min

  Myoga Pork Rolls with Steamed Sauce

  Costo $8, ahorrar $12

• 
  15
  Min

  Asian Steamed Clams with Vermicelli

  Costo $12, ahorrar $8

• 
  30
  Min

  Cream Cheese Steamed Bread

  Costo $5.5, ahorrar $4.5

• 
  20
  Min

  Cabbage and Bacon Cheese Steamed Dish

  Costo $8, ahorrar $12

• 
  20
  Min

  Pork Loin and Sweet Potato Chinese Steamed Dish

  Costo $8, ahorrar $12

• 
  30
  Min

  Steamed Sea Bream with Fermented Black Bean Sauce

  Costo $12, ahorrar $8

• 
  40
  Min

  Cabbage-filled Shumai

  Costo $8, ahorrar $12

• 
  60
  Min

  Xiao Long Bao with Gyoza Wrappers

  Costo $10, ahorrar $15

• 
  60
  Min

  Meat Buns with Pancake Mix

  Costo $5, ahorrar $10

• 
  60
  Min

  Chinese-style Sticky Rice with Clams

  Costo $10, ahorrar $15

• 
  20
  Min

  Layered Steamed Pork, Eggplant, and Shiso

  Costo $8, ahorrar $12

• 
  30
  Min

  Mentaiko Rose Dumplings

  Costo $10, ahorrar $15

• 
  30
  Min

  Squid and Cabbage Shumai

  Costo $10, ahorrar $5

• 
  30
  Min

  Jade Green Steamed Dumplings with Pea Shoots

  Costo $8, ahorrar $12