Dämpfen

• 
  20
  Min

  Tai no Fukkura Ume Mushi-ni (Steamed Sea Bream with Plum)

  Kosten $15, sparen $10

• 
  20
  Min

  Steamed Nodoguro (Blackthroat Seaperch)

  Kosten $15, sparen $10

• 
  30
  Min

  Steamed Chicken Breast and Chinese Cabbage with Ginger

  Kosten $8, sparen $12

• 
  15
  Min

  Chicken and Clam Butter Soy Sauce Steamed Dish

  Kosten $8, sparen $12

• 
  10
  Min

  Steamed Clams and Chinese Cabbage with Aromatic Vegetables

  Kosten $8, sparen $12

• 
  10
  Min

  Steamed Clams with Bean Sprouts and Sake

  Kosten $8, sparen $5

• 
  15
  Min

  Garlic Steamed Clams and Broccoli

  Kosten $8, sparen $12

• 
  90
  Min

  Steamed Chicken Wings with Fermented Black Bean Sauce

  Kosten $15, sparen $10

• 
  15
  Min

  Nanohana and Squid Peperoncino Steamed

  Kosten $8, sparen $12

• 
  40
  Min

  Squid Sundae

  Kosten $10, sparen $15

• 
  15
  Min

  Chicken Shumai

  Kosten $8, sparen $12

• 
  20
  Min

  Chicken and Carrot Foil Bake

  Kosten $8, sparen $7

• 
  50
  Min

  Butter Chicken Curry Style Steamed Buns

  Kosten $8.5, sparen $6

• 
  15
  Min

  Broccoli and Pork with Shio Koji

  Kosten $8, sparen $12

• 
  10
  Min

  How to Prepare Glass Noodles

  Kosten $0.5, sparen $2

• 
  30
  Min

  Pan-Fried Squid Shumai

  Kosten $10, sparen $15

• 
  30
  Min

  Spring Cabbage Flower Shumai

  Kosten $10, sparen $15

• 
  30
  Min

  Shrimp Steamed Dumplings

  Kosten $10, sparen $5

• 
  50
  Min

  Steamed Whole Onion with Pork Filling

  Kosten $8, sparen $12

• 
  60
  Min

  Chicken Thigh Galantine

  Kosten $15, sparen $10