Nut-free

• 
  10
  Min

  Stir-fried Octopus and Bok Choy with Bonito Flakes

  Cost $8, save $5

• 
  60
  Min

  Shio Koji Boiled Pork

  Cost $15, save $10

• 
  30
  Min

  Seafood Cream Stew

  Cost $12, save $8

• 
  10
  Min

  Octopus and Bitter Melon Salad with Doubanjiang Dressing

  Cost $8, save $5

• 
  30
  Min

  Squid and Cabbage Shumai

  Cost $10, save $5

• 
  20
  Min

  Spicy Tomato and Ground Pork Soup

  Cost $8, save $12

• 
  15
  Min

  Stir-fried Squid and Cabbage with Salt

  Cost $8, save $7

• 
  15
  Min

  Cheese Wrapped Tofu with Pork

  Cost $8, save $12

• 
  30
  Min

  Rich Squid Curry

  Cost $15, save $10

• 
  15
  Min

  Kisu and Squid Ajillo

  Cost $12, save $8

• 
  30
  Min

  Squid Ink Risotto

  Cost $15, save $10

• 
  10
  Min

  Stir-fried Pork, Egg, and Tomato with Chinese Flavor

  Cost $5, save $10

• 
  10
  Min

  Squid and Celery with Butter Soy Sauce

  Cost $8, save $12

• 
  20
  Min

  Ume Shiso Pork Cutlet

  Cost $10, save $5

• 
  30
  Min

  Crispy Pork Loin Tatsuta-age

  Cost $8, save $12

• 
  15
  Min

  Squid and Egg Tomato Stir-fry

  Cost $8, save $12

• 
  30
  Min

  Squid in Tomato Sauce

  Cost $12, save $8

• 
  15
  Min

  Pork and Pea Sprout Balls

  Cost $8, save $7

• 
  10
  Min

  Cold Tofu with Squid and Egg Yolk

  Cost $5, save $10

• 
  30
  Min

  Spicy Simmered Lotus Root and Konjac with Ground Pork

  Cost $8, save $12