Nut-free

• 
  15
  Min

  Stir-fried Pork and Snap Peas with Korean Flavor

  Cost $8, save $12

• 
  40
  Min

  Octopus and Grilled Green Onion Yuzu Pepper Marinade

  Cost $12, save $8

• 
  30
  Min

  Octopus and Scallop Marinade

  Cost $15, save $10

• 
  20
  Min

  Stuffed Bell Peppers in Tomato Sauce

  Cost $10, save $15

• 
  15
  Min

  Sweet and Spicy Minced Pork on Eggplant Boats

  Cost $8, save $12

• 
  5
  Min

  Garlic Stir-fried Bell Peppers and Octopus

  Cost $5, save $10

• 
  15
  Min

  Grated Cucumber and Vinegared Octopus Salad

  Cost $5, save $10

• 
  15
  Min

  Pork and Cabbage with Ume Shiso Dressing

  Cost $5, save $10

• 
  15
  Min

  Green Beans and Octopus Anchovy Sauté

  Cost $8, save $7

• 
  30
  Min

  Akashiyaki-style Rolled Omelette

  Cost $8, save $12

• 
  15
  Min

  Crispy Pork Belly with Tomato

  Cost $8, save $7

• 
  30
  Min

  Takoyaki Fried Rice

  Cost $10, save $5

• 
  30
  Min

  Simmered Pork and Chinese Cabbage

  Cost $8, save $12

• 
  50
  Min

  Satoimo and Octopus Clay Pot Rice

  Cost $15, save $10

• 
  15
  Min

  Octopus and Bitter Melon in Sanbaizu Sauce

  Cost $8, save $5

• 
  50
  Min

  Tender Braised Pork Belly

  Cost $15, save $10

• 
  20
  Min

  Stir-fried Napa Cabbage and Bean Sprouts with Thick Sauce

  Cost $5, save $10

• 
  15
  Min

  Celery and Octopus Tomato Olive Stew

  Cost $10, save $15

• 
  30
  Min

  Octopus and Onion Tomato Stew

  Cost $12, save $8

• 
  15
  Min

  Pork Ginger Mustard Stir-fry

  Cost $8, save $12