Senza frutta a guscio

• 
  15
  Min

  Soy Milk Tantan Soup with Vermicelli and Lettuce

  Costo $8.5, salva $6.5

• 
  30
  Min

  Easy Chicken and Vermicelli Pho

  Costo $8, salva $12

• 
  30
  Min

  Komatsuna and Vermicelli Stir-fry with Zha Cai

  Costo $5, salva $10

• 
  30
  Min

  Nira and Vermicelli Spring Rolls

  Costo $8, salva $12

• 
  30
  Min

  Sweet and Spicy Braised Chicken Thighs with Dangmyeon

  Costo $15, salva $10

• 
  30
  Min

  Nira Egg Spring Rolls

  Costo $10, salva $5

• 
  15
  Min

  Konjac and Pork Miso Stew

  Costo $5, salva $10

• 
  15
  Min

  Stir-fried Bell Peppers and Konjac

  Costo $5, salva $10

• 
  15
  Min

  Spicy Seaweed and Vermicelli Salad

  Costo $5, salva $10

• 
  30
  Min

  Chicken and Konjac Skewers in Teriyaki Sauce

  Costo $8, salva $12

• 
  20
  Min

  Konjac Mixed Rice

  Costo $5, salva $10

• 
  10
  Min

  Konjac and Bean Sprouts in Sweet and Spicy Miso

  Costo $5, salva $10

• 
  30
  Min

  Mapo Konnyaku

  Costo $8, salva $12

• 
  60
  Min

  Curry Oden

  Costo $15, salva $10

• 
  10
  Min

  Konjac Grilled in Kalbi Style

  Costo $5, salva $10

• 
  15
  Min

  Pork Belly with Konjac

  Costo $5, salva $10

• 
  15
  Min

  Tofu and Konjac Dengaku

  Costo $5, salva $10

• 
  5
  Min

  Tama Konnyaku with Sesame Mitarashi Sauce

  Costo $5, salva $10

• 
  60
  Min

  Kanto-style Oden

  Costo $15, salva $10

• 
  15
  Min

  Cucumber and Konjac Kinpira

  Costo $5, salva $10