Cottura lenta

• 
  240
  Min

  Korean Gamjatang (Pork Bone Soup)

  Costo $15, salva $20

• 
  60
  Min

  Braised Pork Neck with Aged Kimchi

  Costo $20, salva $15

• 
  60
  Min

  Steamed Pork Belly with Dried Radish Greens

  Costo $15, salva $10

• 
  180
  Min

  Beef Tongue Stew

  Costo $25, salva $15

• 
  90
  Min

  Pien Lo Hot Pot

  Costo $15, salva $10

• 
  90
  Min

  Beer Braised Pork Spare Ribs

  Costo $15, salva $10

• 
  180
  Min

  Basic Braised Pork Belly

  Costo $15, salva $10

• 
  180
  Min

  Beef Tendon Stew

  Costo $15, salva $10

• 
  50
  Min

  Simmered Squid and Daikon Radish

  Costo $8, salva $12

• 
  40
  Min

  Stufato di patate e manzo

  Costo $18, salva $12

• 
  60
  Min

  Spezzatino di manzo e carote

  Costo $15, salva $8

• 
  135
  Min

  Verza brasata di Phyllis

  Costo $12, salva $8

• 
  55
  Min

  Torta Capovolta al Cioccolato Tedesco

  Costo $15, salva $20

• 
  600
  Min

  Turkey in a Smoker

  Costo $30, salva $50

• 
  1,600
  Min

  Ukrainian Prune Torte

  Costo $10, salva $20

• 
  65
  Min

  Thanksgiving Tradition Oyster Dressing

  Costo $12, salva $15

• 
  180
  Min

  Tacchino succulento per il Ringraziamento

  Costo $40, salva $60

• 
  133
  Min

  Pork with Squash (Calabacita con Puerco)

  Costo $15, salva $12

• 
  95
  Min

  Tamales Dolci all'Arancia

  Costo $20, salva $30

• 
  130
  Min

  Tamales Cubani

  Costo $20, salva $25