Senza frutta a guscio

• 
  30
  Min

  Shirasu and Spring Cabbage Pasta

  Costo $10, salva $5

• 
  15
  Min

  Stir-fried Eggplant and Pork with Ponzu Sauce

  Costo $8, salva $12

• 
  100
  Min

  Shirasu and Chirimen Preservation Method

  Costo $0, salva $0

• 
  15
  Min

  Shirasu Peperoncino

  Costo $5, salva $10

• 
  15
  Min

  Pork and Shiitake Butter Soy Sauce Stir-fry

  Costo $8, salva $12

• 
  10
  Min

  Natto Shirasu Fried Rice

  Costo $5, salva $10

• 
  20
  Min

  Shirasu and Tomato Grated Somen

  Costo $8.5, salva $6.5

• 
  30
  Min

  Unwrapped Xiao Long Bao

  Costo $8, salva $12

• 
  15
  Min

  Cheese-In Pork Chop

  Costo $8, salva $12

• 
  30
  Min

  Stir-fried Lotus Root and Pork (Kinpira)

  Costo $8, salva $12

• 
  10
  Min

  Fresh Onion and Shirasu with Ponzu Dressing

  Costo $5, salva $10

• 
  5
  Min

  Shirasu and Shibazuke Mixed Rice

  Costo $5, salva $10

• 
  15
  Min

  Tonkotsu-style Udon

  Costo $5, salva $10

• 
  5
  Min

  Stir-fried Bok Choy with Canned Mackerel

  Costo $5, salva $10

• 
  5
  Min

  Asparagus and Mackerel with Ponzu Sauce Stir-fry

  Costo $5, salva $10

• 
  30
  Min

  Spicy Miso Pork Wrapped Koya Tofu

  Costo $10, salva $5

• 
  15
  Min

  Stir-fried Pork Belly and Leaf Onion with Oyster Sauce

  Costo $8, salva $5

• 
  5
  Min

  Okra and Mackerel Curry Stir-fry

  Costo $5, salva $10

• 
  15
  Min

  Basic Curry Udon

  Costo $5, salva $10

• 
  15
  Min

  Cheese and Mackerel Can Ajillo

  Costo $8, salva $12