Senza frutta a guscio

• 
  20
  Min

  White Dashi Curry Udon

  Costo $8, salva $12

• 
  10
  Min

  Katsuo and Salad Spinach Salt Kombu Salad

  Costo $8, salva $5

• 
  20
  Min

  Tai Zosui (Sea Bream Rice Soup)

  Costo $8, salva $12

• 
  15
  Min

  Pork and Mizuna Egg Simmer

  Costo $5.5, salva $10

• 
  20
  Min

  Thick-Cut Pork Piccata

  Costo $8, salva $12

• 
  15
  Min

  Nozawana and Shirasu Fried Rice

  Costo $5, salva $10

• 
  90
  Min

  Beer Braised Pork Spare Ribs

  Costo $15, salva $10

• 
  10
  Min

  Stir-fried Nanohana with Garlic and Chirimen Jako

  Costo $5, salva $10

• 
  10
  Min

  Kimchi Pork Belly Rice Porridge

  Costo $8, salva $12

• 
  10
  Min

  Mizuna and Shirasu Sweet Vinegar Salad

  Costo $5, salva $10

• 
  10
  Min

  Shirasu Open Sandwich

  Costo $5, salva $10

• 
  30
  Min

  Pork Belly Simmered in Ponzu Sauce

  Costo $10, salva $15

• 
  15
  Min

  Grilled Bell Pepper with Shirasu and Cheese

  Costo $5, salva $10

• 
  5
  Min

  Shirasu Freezing Method

  Costo $0, salva $0

• 
  30
  Min

  Chinese Soup with Pea Shoots and Wood Ear Mushrooms

  Costo $8, salva $12

• 
  20
  Min

  Basic Soy Milk Hot Pot

  Costo $15, salva $10

• 
  10
  Min

  Shirasu Fried Rice

  Costo $5, salva $10

• 
  15
  Min

  Shirasu and Mizuna Peperoncino

  Costo $5.5, salva $10

• 
  20
  Min

  Crispy Cheese and Shirasu Bake

  Costo $5.5, salva $10

• 
  20
  Min

  Cabbage and Pork Shabu with Yuzu Dressing

  Costo $8, salva $5