Đều đặn

• 
  10
  Phút

  Broccoli and Tuna Garlic Stir-fry

  Chi phí $5, lưu $10

• 
  30
  Phút

  Spicy Clam and Tofu Stew

  Chi phí $8, lưu $12

• 
  30
  Phút

  Broccoli and Clams Steamed in White Wine

  Chi phí $8, lưu $12

• 
  30
  Phút

  Japanese-style Cabbage and Scallop Peperoncino

  Chi phí $12, lưu $8

• 
  20
  Phút

  Potatoes and Clams in Olive Oil Steam

  Chi phí $10, lưu $15

• 
  30
  Phút

  Clam and Greens Mixed Rice

  Chi phí $5, lưu $10

• 
  15
  Phút

  Oysters and Napa Cabbage Butter Sake Steamed

  Chi phí $12, lưu $8

• 
  30
  Phút

  Tomato Cream Clam Chowder

  Chi phí $12, lưu $8

• 
  60
  Phút

  Sakiika Takikomi Gohan (Rice with Dried Squid)

  Chi phí $8, lưu $12

• 
  30
  Phút

  Squid Dumplings with Seasonal Vegetable Sauce

  Chi phí $15, lưu $10

• 
  30
  Phút

  Horse Mackerel and Thinly Sliced Vegetables in Nanban Marinade

  Chi phí $10, lưu $15

• 
  60
  Phút

  Lemon Marinated Small Horse Mackerel

  Chi phí $15, lưu $10

• 
  5
  Phút

  Aji Tataki Don

  Chi phí $8, lưu $5

• 
  45
  Phút

  Ajisashi and Ume Shiso Chirashi Sushi

  Chi phí $15, lưu $10

• 
  60
  Phút

  Simmered Horse Mackerel with Ginger

  Chi phí $8, lưu $12

• 
  20
  Phút

  Grilled Horse Mackerel with Nanban Marinade

  Chi phí $10, lưu $15

• 
  30
  Phút

  Pressure Cooker Ginger-Simmered Horse Mackerel

  Chi phí $10, lưu $15

• 
  30
  Phút

  Wakame and Shrimp Dumplings

  Chi phí $10, lưu $15

• 
  30
  Phút

  Simmered Shiitake Mushrooms with Shrimp Balls

  Chi phí $12, lưu $8

• 
  30
  Phút

  Tuna and Ginger Japanese-style Marinade

  Chi phí $12, lưu $8