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• 
  30
  Phút

  Ingen no Kinchaku-ni (Stuffed Fried Tofu Pouches)

  Chi phí $8, lưu $12

• 
  15
  Phút

  Salt Butter Steamed Chicken and Carrot

  Chi phí $5, lưu $10

• 
  20
  Phút

  Simmered Bok Choy and Fried Tofu

  Chi phí $5, lưu $8

• 
  30
  Phút

  Negi-Topped Chicken Karaage

  Chi phí $10, lưu $5

• 
  15
  Phút

  Steamed Chicken with Scallion Salt Sauce

  Chi phí $8, lưu $12

• 
  10
  Phút

  Crispy Fried Tofu with Scallion Miso Dressing

  Chi phí $5, lưu $10

• 
  180
  Phút

  Azuki and Strawberry Mille Crepe

  Chi phí $15, lưu $10

• 
  15
  Phút

  Thick Fried Tofu and King Oyster Mushroom Oyster Sauce Stew

  Chi phí $5, lưu $10

• 
  15
  Phút

  Steamed Chicken Breast with Onion and Ginger

  Chi phí $8, lưu $12

• 
  30
  Phút

  Simple Japanese Chicken Sauté

  Chi phí $15, lưu $10

• 
  15
  Phút

  Eight Cup Tofu

  Chi phí $5, lưu $10

• 
  15
  Phút

  Spicy Tofu and Seaweed Salad

  Chi phí $5, lưu $10

• 
  15
  Phút

  Chicken with Black Vinegar Sauce

  Chi phí $12, lưu $8

• 
  30
  Phút

  Tofu Nanban

  Chi phí $8, lưu $12

• 
  10
  Phút

  Potato and Bacon Soy Milk Sesame Miso Soup

  Chi phí $5, lưu $10

• 
  60
  Phút

  Butter Chicken Curry

  Chi phí $15, lưu $10

• 
  10
  Phút

  Shimeji and Okra with Chinese-style Sesame Dressing

  Chi phí $5, lưu $10

• 
  10
  Phút

  Enoki and Wakame Egg Stir

  Chi phí $5, lưu $10

• 
  20
  Phút

  Mushroom Cheese Dakgalbi Style

  Chi phí $12, lưu $8

• 
  50
  Phút

  Chicken Karaage with Hyuganatsu Flavor

  Chi phí $10, lưu $5