Bữa tối

• 
  30
  Phút

  Salmon Fry with Tartar Sauce

  Chi phí $10, lưu $5

• 
  20
  Phút

  Light Tammen-style Somen Noodles

  Chi phí $8, lưu $12

• 
  10
  Phút

  Steamed Bean Sprouts and Pork Belly with Ponzu

  Chi phí $5, lưu $10

• 
  15
  Phút

  Basic Meat Miso

  Chi phí $5, lưu $10

• 
  20
  Phút

  Whole Bell Peppers and Ginger-Simmered Chicken Breast

  Chi phí $8, lưu $12

• 
  10
  Phút

  Pork and Cabbage with Sauce and Mayo

  Chi phí $5, lưu $10

• 
  10
  Phút

  Pan-Cooked Ground Pork Soboro

  Chi phí $5, lưu $10

• 
  10
  Phút

  Sautéed Mackerel and Bok Choy with Oyster Sauce

  Chi phí $8, lưu $12

• 
  180
  Phút

  Braised Pork Belly (Kakuni)

  Chi phí $15, lưu $10

• 
  20
  Phút

  Pork Belly Salad with Sweet and Sour Onion Dressing

  Chi phí $8, lưu $5

• 
  10
  Phút

  Stir-fried Pork and Broccoli with Salt

  Chi phí $8, lưu $7

• 
  15
  Phút

  Broccoli and Pork Stir-fry with Gochujang Mayo

  Chi phí $8, lưu $12

• 
  40
  Phút

  Mouthwatering Chicken (Sichuan Style)

  Chi phí $8, lưu $12

• 
  20
  Phút

  Tomato Cream Pork

  Chi phí $12, lưu $8

• 
  10
  Phút

  Sasami and Aromatic Vegetable Chinese Salad

  Chi phí $5, lưu $10

• 
  15
  Phút

  Mizuna and Pork Simmered Dish

  Chi phí $8, lưu $12

• 
  30
  Phút

  Garlic Miso Lotus Root Pork Rolls

  Chi phí $10, lưu $5

• 
  40
  Phút

  Classic Gyoza

  Chi phí $8.5, lưu $12

• 
  15
  Phút

  Daikon and Pork Belly Microwave Steamed Dish

  Chi phí $5, lưu $10

• 
  15
  Phút

  Stir-fried Spicy Shredded Daikon and Pork

  Chi phí $8, lưu $12