Cá

• 
  40
  Phút

  Wakasagi Tsukudani

  Chi phí $5, lưu $10

• 
  15
  Phút

  Pan-Fried Cod with Lemon Butter

  Chi phí $8, lưu $7

• 
  90
  Phút

  Shishamo Nanban-zuke

  Chi phí $10, lưu $15

• 
  40
  Phút

  Mehikari Nanban-zuke

  Chi phí $12, lưu $8

• 
  90
  Phút

  Ginger Flavored Sea Bream Rice

  Chi phí $15, lưu $10

• 
  15
  Phút

  Grilled Anago with Sweet Soy Glaze

  Chi phí $15, lưu $10

• 
  30
  Phút

  Pan-Seared Tilefish with Lemon Butter Sauce

  Chi phí $15, lưu $10

• 
  15
  Phút

  Seared Bonito Miso Chazuke

  Chi phí $8, lưu $12

• 
  30
  Phút

  Wakasagi Tomato Stew

  Chi phí $12, lưu $8

• 
  20
  Phút

  Maguro Katsu

  Chi phí $15, lưu $10

• 
  10
  Phút

  Grilled Spanish Mackerel with Yuzu Pepper

  Chi phí $8, lưu $12

• 
  20
  Phút

  Grilled Whiting in Foil

  Chi phí $10, lưu $5

• 
  50
  Phút

  Turnip Mille-Feuille with Salmon and Roe

  Chi phí $10, lưu $15

• 
  20
  Phút

  Grilled Sea Bream with Scallion Miso

  Chi phí $10, lưu $15

• 
  15
  Phút

  Shungiku and Canned Mackerel Ajillo

  Chi phí $8, lưu $12

• 
  15
  Phút

  Zucchini and Canned Mackerel Ajillo

  Chi phí $8, lưu $12

• 
  6.67
  Phút

  Young Corn and Canned Mackerel Stir-fry with Ponzu

  Chi phí $5, lưu $10

• 
  15
  Phút

  Carrot and Mackerel Can Ajillo

  Chi phí $8, lưu $12

• 
  15
  Phút

  Negi and Canned Mackerel Ajillo

  Chi phí $5, lưu $10

• 
  15
  Phút

  Pumpkin and Mackerel Can Ajillo

  Chi phí $5, lưu $10