Hàn Quốc

• 
  15
  Phút

  Oigocho Doenjang Muchim (Seasoned Korean Green Peppers)

  Chi phí $5, lưu $10

• 
  30
  Phút

  Stir-fried Squid (Ojingeo Bokkeum)

  Chi phí $12, lưu $8

• 
  60
  Phút

  Pork Belly Soybean Paste Stew

  Chi phí $15, lưu $10

• 
  40
  Phút

  Mandu Jeongol (Spicy Dumpling Hot Pot)

  Chi phí $15, lưu $10

• 
  30
  Phút

  Pork and Tofu Stew

  Chi phí $15, lưu $10

• 
  15
  Phút

  Spring Chive Salad for Fatigue Prevention

  Chi phí $5, lưu $10

• 
  20
  Phút

  Tuna Gochujang Egg Fried Rice

  Chi phí $5, lưu $10

• 
  20
  Phút

  Kongnamul Guk (Soybean Sprout Soup)

  Chi phí $5, lưu $10

• 
  15
  Phút

  Spinach Salad (Korean Style)

  Chi phí $5, lưu $10

• 
  30
  Phút

  Clear Soybean Sprout Soup with Sea Squirt

  Chi phí $12, lưu $8

• 
  15
  Phút

  Sweet and Tangy Korean Radish Pickles

  Chi phí $5, lưu $10

• 
  60
  Phút

  Hwangtae Seaweed Konjac Soup

  Chi phí $8, lưu $12

• 
  30
  Phút

  Sweet and Savory Chicken Breast Jangjorim

  Chi phí $12, lưu $8

• 
  30
  Phút

  Shrimp Zucchini Stir-fry with Fermented Shrimp Sauce

  Chi phí $10, lưu $5

• 
  30
  Phút

  Korean Braised Tofu (Dubujorim)

  Chi phí $8, lưu $12

• 
  60
  Phút

  Bean Sprout Bulgogi with Thinly Sliced Pork Belly

  Chi phí $12, lưu $15

• 
  60
  Phút

  Kimchi Stew with Pork Belly

  Chi phí $15, lưu $10

• 
  20
  Phút

  Beef Belly Stir-fry

  Chi phí $15, lưu $10

• 
  30
  Phút

  Soy Sauce Stir-fried Dried Squid

  Chi phí $8, lưu $12

• 
  30
  Phút

  King Oyster Mushroom Bulgogi-style Stir-fry

  Chi phí $8, lưu $12